Luxurious Natty Banana chocolate breakfast porridge
Who doesn’t love porridge? Okay – maybe there is someone who doesn’t love porridge – surprise him with a luxurious porridge and the opinion will change! And if you don’t have Natty “HansZolo”, feel free to do use Natty “Choco Manolo” instead!
You will need:
Quantity: for 3
1 ripe banana
140 g wholemeal instant oatmeal
700 ml (plant-based) milk
2 tablespoons of Natty “Choco HansZolo” nutbutter
1/5 teaspoon salt
20 g of dark chocolate
If desired, a sweetener
Preparation:
Bring the milk in the pot to the boiling point for a moment. Reduce heat and add oatmeal, salt and sweetener if desired. Boil gently over low heat, stirring constantly, for 5 minutes. Mix in a crushed banana, Natty nutbutter and dark chocolate. Remove the porridge from the stove and let it aftercook for 2 minutes under the lid.
Choco HansZolo – Organic Crunchy Hazelnut Butter with Chocolate 333g
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