Natty Banana Peanut Butter Ice Cream
Natty Banana Peanut Butter Ice Cream is one of the easiest recipes ever. The taste is not inferior to this ultimate simplicity, on the contrary, it is extremely delicious. Unbelievable but true. Brilliant recipe!
This method is suitable for making ice cream for immediate consumption. When stored in the freezer, the ice cream becomes very hard and you have to wait before eating. So I recommend that you make it exactly right so that you can eat it right away.
Banana peanut butter ice cream:
500 g of frozen bananas
125 g Natty “Kranži” peanut butter
Peel a banana and cut it into small pieces and place in a freezer for 6 hours. When the bananas are completely frozen, crush them into an even creamy mass in a blender. Add peanut butter and continue blending for up to 1 minute.
Voila, you’re done. Serve immediately, add any toppings you like.