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Natty almond-raspberry squares

Super recipe that suits with any weather!
 
You will need:
Quantity: approx. 9 pcs
170 g of frozen raspberries
100 g of Natty “Almondo” almond butter
300 g almond flour
100 ml of almond milk
2 eggs
60 g of maple or agave syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
¼ teaspoon of salt
a small handful of almond chips
 
Preparation:
Mix or whisk together the egg, almond milk, almond butter, maple syrup, vanilla extract and salt. Mix in the flour and baking powder. Finally add the raspberries and mix lightly. Line a 24cm x 20cm form with parchment paper, pour the dough into a form, sprinkle with almond chips and bake in a preheated oven at 180 degrees for about 35 minutes.
Cool and serve with fresh berries.
The cake is also very good from the fridge the second day.
 

Almondo – Organic Almond Butter 333g

12,00 €
Add to cart

 
-8%

Organic Almond Butter Almondo 6pcs

72,00 € 66,00 €
Add to cart
-13%

ALMONDO ALMOND BUTTER 12pcs

144,00 € 125,00 €
Add to cart

 
 

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Natty OÜ

Reg nr: 14316853
Tähe 114c, Tartu 50107

info@natty.ee

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