Natty bean-brownie cookies
Cookies made from beans? Sounds absolutely crazy! But well worth a try! Enjoy the magic of legumes!
You will need:
Quantity: 12 pcs
250 g of boiled red beans
125 g of pitted dates
70 g oatmeal flour
3 tablespoons raw cocoa powder
30 g of Natty “Almondo” almond butter
1 teaspoon baking powder
¼ teaspoon of salt
1-2 tablespoons chocolate buttons or pieces
Pour hot water on the dates and soak for 15 minutes, then strain. If necessary, rinse the beans and process all the ingredients (except the chocolate buttons) into a homogeneous mixture with a food processor or hand mixer. Stir in the chocolate buttons and form 12 cookies from the dough.
Bake the cookies in a preheated oven at 180 degrees for about 20 minutes until the cookies start to crack. Cool completely and enjoy the magic of legumes.